Fine dining restaurants, casual mainstays, and time-honored neighborhood restaurants are the backbone of the city’s food landscape. Unlike major cities, San Antonio has managed to blend fine dining establishments with classics.
When it comes to dining in San Antonio, the city blends new and old culinary scenes. Fine dining restaurants, casual mainstays, and time-honored neighborhood restaurants are the backbone of the city’s food landscape.
“Texas Eats” is a spin-off of the ever-popular " SA Live ,” which has won in the ratings race since the first day it launched nearly five years ago.
The Lone Star State and steakhouses go together like spurred-boots and rodeos, but if you're going to order a steak in San Antonio, it should be at Range. The restaurant takes a minimal approach with the spices, letting the meaty taste of their juicy, quality cuts shine through.
Not even a pandemic could stop this 2020 opening from being a runaway success. The pink bungalow is the town’s talk of Asian-American cuisine.
When Vatel Bistro closed its doors in 2017, San Antonio's collective mourning for French food didn't have to last long.
2M Smokehouse shows up on "best barbecue" lists time and time again, so it's no surprise that the line snakes around the East Side restaurant on the regs. The odd hours don't help; 2M is only open Thursday through Sunday, from 11 am to 4 pm (or earlier, if they sell out).
The Lone Star State and steakhouses go together like spurred-boots and rodeos, but if you're going to order a steak in San Antonio, it should be at Range. The restaurant takes a minimal approach with the spices, letting the meaty taste of their juicy, quality cuts shine through.
Brunch enthusiasts and hungover partiers both love and appreciate NOLA Brunch and Beignets for their hearty eggs, fried green tomatoes, eggs Benedict, and, arguably, San Antonio’s best beignets, made in small batches and coated with a healthy amount of powdered sugar.
This towering open-air restaurant along the famed riverwalk is alive and kicking pretty much every night of the week. They specialize in Mexican dishes with South Texas flavors, from Halibut Ceviche with watermelon and lime to Tuna Tostada with smashed avocado and pickled chile.
Located in a restored firehouse (complete with pole) in the center of Southtown, Battalion brings Italian fine dining to San Antonio. The grilled mackerel and red meat dishes are scrumptious, but the handmade pasta dishes—like fettuccine, lasagna and spaghetti—are the real standouts.