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What does Pate stand for?

The meaning of PÂTÉ is a spread of finely chopped or pureed seasoned meat. How to use pâté in a sentence.

What is Pate and how to use one?

Jul 21, 2021 · Pâté is simply a mixture of seasoned ground seafood, poultry, meat, or vegetables, and often a combination of several different base ingredients. Beef, pork, liver, ham, seafood, wild game, poultry, and vegetables are all candidates for pâté. The grind can be smooth and creamy or on the chunky side. It may be served hot or cold, molded or ...

What does Pate mean in English?

Define pate. pate synonyms, pate pronunciation, pate translation, English dictionary definition of pate. n. 1. The human head, especially the top of the head: a bald pate. 2.

How to make Pate recipe?

Easy Chicken Liver Pate. 7 Chicken Liver Pâté Recipes That'll Impress Your Guests. With the right ingredients, you can make your own deliciously rich chicken liver pâté at home. Ham Pate. Ham Pate. Rating: Unrated. 4. Easy Chicken Liver Pate. Easy Chicken Liver Pate.

What is pâté made of?

Traditionally made with liver, and mixed with wine and spices until it's cooked down into a spreadable texture, pâté can also be created with liver or other parts of pork, venison, chicken, fish, duck and other game, and even created with veggies on occasion.Feb 6, 2021

Is pâté only made from liver?

Pate is a word that may elicit disgust or salivation, often depending on the listener's attitude toward liver. Yet not all pate is made from liver; it can be created with a wide variety of meats and vegetables, even cheeses.May 2, 2012

What is a person's pâté?

Definition of pâté 1 : head A hat covered his bald pate. 2 : the crown of the head combed his hair across his pate. 3 usually disparaging : brain.

Is pâté a raw liver?

Pate is a cooked meat paste that usually contains liver. It is not a raw dish, but it is sometimes made from still-pink liver, which leads many to question its safety in these circumstances. If you don't want to get food poisoning, you will need to carefully prepare and store this dish.Aug 10, 2021

What is a good pâté?

Pâté can be made from all types of meat. Pork and veal, which doesn't have a lot of connective tissue and is a good producer of gelatin, are good choices, but pâté can also be made with wild game such as rabbit, hare, partridge, pheasant, and duck.Sep 28, 2021

Is liverwurst the same as pâté?

Pâté is most associated with French cuisine, but variations on this dish can be found all over the world. It's possible that Americans who are unfamiliar with pâté are fans of liverwurst, unaware that the dishes are essentially the same. Liverwurst, especially in sliced form, is a common sandwich filler for many.Jul 21, 2021

Is Pate a word in Scrabble?

Pate is valid Scrabble Word.

What do you call pate in English?

the crown or top of the head. the head.

Is Pate a English word?

Meaning of pate in English the top of a person's head: A hat covered his bald pate.7 days ago

Is pâté precooked?

Is pâté raw? No. Pâté is a cooked meat paste that generally contains liver. Many pâté recipes suggest not overcooking the liver—in other words, leaving some pink in the middle—but this doesn't make the pâté raw.

Who invented pâté?

chef Jean-Joseph ClauseFrench chef Jean-Joseph Clause is credited with creating and popularizing pâté de foie gras in 1779. Chef Clause's culinary genius was rewarded a gift of twenty pistols by King Louis XVI, and he obtained a patent for the dish in 1784. He went on to begin his own business specializing in supplying pâté to the gentry.Jul 5, 2020

What is pâté for?

Pate is a highly versatile dish that can be used in many ways. Typically, pate's served as an appetizer at dinner parties or as a snack with tea. You can serve it as a spread on toast or other types of bread like sourdough or a baguette. You can also serve it as a dip with vegetables like carrots, cucumber, and celery.Jan 6, 2022

What Is It?

Pâté (pronounced pah-TAY) is French for "paste." It is traditionally served baked in a crust ( en croûte) or molded as a terrine. The crust of the en croûte version, interestingly enough, was not originally intended to be eaten. The original purpose of the crust was actually to hold the pâté together.

Origins

Pâté is most associated with French cuisine , but variations on this dish can be found all over the world. It's possible that Americans who are unfamiliar with pâté are fans of liverwurst, unaware that the dishes are essentially the same. Liverwurst, especially in sliced form, is a common sandwich filler for many.

Liver Pate

A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Colleen's Chicken Liver Pate

If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.

Mock Chopped Liver

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Salmon Terrine

Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.

Pate

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Chef John's Pate de Campagne

I realize making this pate may seem like quite a production, but if you enjoy charcuterie, this would make for a very fun, beautiful, and quite delicious project.

Exotic Mushroom and Walnut Pate

I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting and neither could any of the other tasters!

Other definitions for pate (2 of 3)

French Cooking. a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d'oeuvre.

How to use pate in a sentence

I confess a particular weakness for his chocolate biscuits and pork pate with onion marmalade.

Chicken Liver Pâté with Green Peppercorns

The richness of this silky pate is balanced by tart green peppercorns. It's even better made a day ahead, making it a convenient Thanksgiving Day starter.

Chicken Liver Pâté with Pistachios

Marcia Kiesel's pâté makes an elegant holiday gift presented in a pretty porcelain ramekin with crackers or crispy wafers, like Margaret's Artisan Flatbread. The buttery, earthy pâté can be spread on crostini, stuffed into Cognac-poached prunes, or even shaped into small balls and deep-fried with sage leaves

Apricot Pâte de Fruit

According to Jacques Pépin, " Pâtes de fruits, or fruit jellies, are very popular around the holidays—and usually expensive." In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops. The French roll them in sanding sugar, which has large crystals that cling to the candy without melting.

Porcini-and-Pecan Pâté

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pate on the vegan "charcuterie" plate at his Berkeley restaurant, Gather.

Smoked Bluefish Pâté

This creamy pate from Gabriel Frasca and Amanda Lydon, chefs at Nantucket's Straight Wharf Restaurant, has an amazingly rich, smoky flavor.

Raspberry Pâte de Fruit

Jacques Pepin on a French classic: "Pates de fruits, or fruit jellies, are very popular around the holidays--and usually expensive."

Pâte à Choux

This classic recipe for choux pastry bakes up into airy, tender puffs, and can be used for anything from sweet cream puffs to cheesy gougères.

What Kind of Meat Can Be Used for Pâté?

Pâté is often made of pig meat and parts, but other wild game meats like snipe, partridge, venison or boar can be cooked into pâté, as can farm- raised duck, rabbit, guinea hen, or pheasant. Even vegetables and fish can be made into pâté. Lean meats require the addition of pork fat to keep the pâté from drying out in the oven.

Serving and Eating Pâté

Slice them, spread them, share them – pâté is perfect for picnics or serving at parties, on a charcuterie board or alone with sliced baguette.